Multi-grain bread

Full of whole grains, our multi-grain is a very flavorful, hearty bread. It is a little denser than our other breads, but it is also our healthiest. Those who need a little extra fiber in their diet will appreciate this bread.

Serving suggestions:
Of course you can put whatever you want on here, but because of the different grains, this bread has a great flavor and texture all its own, and in order to really appreciate those we like it sliced fairly thin with just a bit of butter.

Water, wheat flour, rye flour, whole grain wheat flour, whole grain corn flour, whole grain barley flour, yeast, and salt.