Light Rye Bread

Most rye bread is not 100% rye flour, because that would make for a very heavy, dense loaf. Our light rye has about 20% rye flour, which makes it very flavorful, but not heavy.

If I had to choose one kind of bread to eat for the rest of my life – this would be it. 

Serving suggestions: 
This is a very versatile bread great with butter and sweet or savory toppings, or for sandwiches of all kinds.

Water, wheat flour, rye flour, yeast, and salt.